Sticky Fingers Cooking

Sticky Fingers Cooking: Meridian School Spring 2026 Session I (Ages 6-7) is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Riverbend Christian School Spring 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Harmony School of Science Spring I 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Guidepost Montessori at Bee Cave Spring I 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Harmony School of Innovation Spring I 2026 (Ages 5-10) is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: BASIS Pflugerville Spring 2026 Session is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Harmony Science Academy Leander Spring 2026 (Ages 5-7) is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Harmony Science Academy Leander Spring 2026 (Ages 8-11) is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: WAYA Preschool Spring 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Harmony School of Science Spring II 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Guidepost Montessori at Bee Cave Spring II 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Spend your spring break cooking, learning, and creating with Sticky Fingers Cooking! Kids will join engaging, hands-on classes where they prepare global recipes while practicing essential kitchen skills like chopping, mixing, and measuring. Every session builds teamwork, confidence, and independence, ensuring your child leaves with new skills, delicious creations, and lasting memories.

Make spring break unforgettable with a week of cooking adventures at Sticky Fingers Cooking! Each day brings exciting new recipes from around the world, teaching kids essential kitchen techniques and encouraging creativity. Children will practice independence, collaboration, and problem-solving while preparing tasty dishes. This program gives kids the chance to explore new flavors, gain confidence, and have fun in a supportive environment.

Sticky Fingers Cooking: St. Francis School Spring 2026 is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

Sticky Fingers Cooking: Meridian School Spring 2026 Session II (Ages 8-10) is a hands-on cooking program where students learn practical culinary skills in a fun, engaging setting. Each session gives participants the chance to try new recipes, practice safe cooking techniques, and build confidence in the kitchen. Students will work together, experiment with flavors, and learn to prepare dishes that are both tasty and nutritious. The program encourages creativity and teamwork while helping kids understand the value of healthy eating. Parents can expect their children to come home excited to share new skills and foods they discovered. This class is designed to make cooking approachable and enjoyable for every child.

This in-person cooking class at Meridian School is designed for students in 1st and 2nd grade. Participants will engage in hands-on cooking activities over six sessions, learning new recipes and culinary skills. The class aims to foster creativity in the kitchen and introduce children to various ingredients and cooking techniques.

This in-person cooking class at Harmony School of Innovation is tailored for students in Kindergarten through 2nd grade. Over six sessions, children will explore the joys of cooking, learn fundamental kitchen skills, and create delicious dishes. The program encourages teamwork and a love for healthy eating.